Moroccan food is an exotic blend of spices and ingredients which perfectly capture the whole experience of Morocco. 

The traditional cooking pot of Morocco, the Moroccan Tagine/tajine is a ceramic dish with a domed top and can be used either on a hob or in the oven, it is perfect on a charcoal filled majmar. 

Our Moroccan tagines are the Tangier Tagines which are renowned for being the best in Morocco.   Available in a selection of sizes to suit any needs.

We recommend that a heat diffuser is used when cooking on a gas hob as this ensures that the heat is evenly distributed across the base of the Moroccan tagine.